Танилцуулга
This manual provides essential instructions for the safe and efficient operation of your Browin 801015 Yogurt Maker. Please read it thoroughly before first use and retain it for future reference.
Аюулгүй ажиллагааны зааварчилгаа
- Төхөөрөмжийг цэвэрлэхийн өмнө эсвэл ашиглаагүй үед цахилгааны залгуураас салгасан эсэхийг шалгаарай.
- Үндсэн төхөөрөмжийг ус болон бусад шингэнд дүрж болохгүй.
- Хүүхдийн гар хүрэхгүй газар хадгална.
- Цахилгааны утас эсвэл залгуур гэмтсэн бол төхөөрөмжийг бүү ажиллуул.
- Use only the provided glass jars and lids.
- Place the yogurt maker on a stable, flat, heat-resistant surface.
- Энэ хэрэгсэл нь зөвхөн ахуйн хэрэглээнд зориулагдсан.
Бүтээгдэхүүний бүрэлдэхүүн хэсгүүд
The Browin 801015 Yogurt Maker includes the following components:
- Main Yogurt Maker Unit with Control Panel
- Ил тод таг
- 7 Glass Jars (180ml capacity each)
- 7 Lids for Glass Jars
Зураг 1: The Browin 801015 Yogurt Maker main unit with its transparent lid in place, showing the control panel at the front.
Зураг 2: The Browin 801015 Yogurt Maker with several glass jars filled with yogurt, some placed inside the unit and some outside.
Тохиргоо
- Баглаа задлах: Сав баглаа боодолоос бүх бүрэлдэхүүн хэсгүүдийг болгоомжтой арилгана.
- Цэвэр: Before first use, wash the glass jars and their lids with warm, soapy water. Rinse thoroughly and dry. Wipe the main unit with a damp даавуу. Үндсэн төхөөрөмжийг усанд дүрж болохгүй.
- Байршил: Place the yogurt maker on a stable, dry, and level surface, away from direct sunlight or heat sources. Ensure adequate ventilation around the unit.
Ашиглалтын заавар
Тараг хийх
- Найрлага бэлтгэх: Heat 1 liter of milk (dairy or non-dairy) to approximately 85°C (185°F), then let it cool down to 40-45°C (104-113°F). Stir in 2-3 tablespoons of plain yogurt with live cultures or a yogurt starter culture.
- Fill Jars: Pour the milk mixture evenly into the 7 glass jars. Do not overfill.
- Place Jars: Place the open jars into the yogurt maker. Cover the yogurt maker with its transparent lid.
- Эрчим хүчийг холбох: Plug the appliance into a suitable power outlet. The display will illuminate.
- Температурыг тохируулах: Press the "Temp" button (Function button) to select the desired fermentation temperature. The temperature range is 20°C to 60°C (68°F to 140°F). Use the "+" and "-" buttons to adjust. For most yogurts, 40-45°C is ideal.
- Цаг тохируулах: Press the "Time" button to select the desired fermentation duration. The timer can be set from 1 to 48 hours. Use the "+" and "-" buttons to adjust. Typical fermentation time is 6-12 hours, depending on desired thickness and tartness.
- Исгэлтийг эхлүүлэх: Press the "Start/Cancel" button to begin the fermentation process. The display will show the remaining time.
- Дуусгах: Once the set time has elapsed, the yogurt maker will automatically turn off.
- Хөргөх ба хадгалах: Carefully remove the jars from the yogurt maker. Place lids on the jars and refrigerate for at least 4 hours before serving. Yogurt can be stored in the refrigerator for up to 7-10 days.
Зураг 3: A single glass jar showing the 100ml and 180ml capacity markings.
Зураг 4: Several glass jars filled with finished yogurt, accompanied by dried orange slices and apple chips.
Засвар үйлчилгээ, цэвэрлэгээ
- Салгах: Always unplug the yogurt maker from the power outlet before cleaning.
- Clean Jars and Lids: The glass jars and their lids are dishwasher safe or can be washed by hand with warm, soapy water. Rinse thoroughly and dry completely before storage.
- Үндсэн нэгжийг цэвэрлэх: Үндсэн нэгжийн гадна талыг зөөлөн арчиж, damp cloth. Do not use abrasive cleaners or scouring pads. Ensure no water enters the control panel or electrical components.
- Хадгалах: Store the clean and dry yogurt maker and its components in a cool, dry place.
Алдааг олж засварлах
| Асуудал | Боломжит шалтгаан | Шийдэл |
|---|---|---|
| Yogurt is too thin/liquid. | Insufficient fermentation time or low temperature. Starter culture not active. Milk not heated sufficiently. | Increase fermentation time (e.g., 8-12 hours). Ensure temperature is set to 40-45°C. Use fresh starter culture. Ensure milk is heated to 85°C and cooled to 40-45°C before adding starter. |
| Yogurt is too tart or separated. | Хэт исгэх (хэт удаан эсвэл хэт өндөр температур). | Reduce fermentation time (e.g., 6-8 hours). Lower the fermentation temperature slightly. |
| Yogurt maker does not turn on. | Зөв залгагдаагүй байна. Цахилгаанаас гарлааtage. | Цахилгааны холболтыг шалгана уу. Өөр залгуураар оролдоно уу. |
Үзүүлэлтүүд
- Загвар: Browin 801015
- Эрчим хүч: 20 ватт
- Хүчин чадал: 1.3 Liters (7 x 180ml glass jars)
- Температурын хүрээ: 20°C - 60°C (68°F - 140°F)
- Таймерын хүрээ: 1-48 цаг
- Хэмжээ (L x W x H): 24 x 27.5 x 14.4 см (ойролцоогоор 9.4 x 10.8 x 5.7 инч)
- Жин: 1.9 кг (ойролцоогоор 4.2 фунт)
- Материал: Plastic housing, glass jars
Баталгаат болон дэмжлэг
Information regarding warranty terms and customer support is typically provided with your purchase documentation or on the manufacturer's official website. Please refer to those resources for detailed information.
For further assistance, please contact Browin customer service.
