1. Аюулгүй ажиллагааны чухал заавар
Please read all instructions carefully before using the FOHERE Meat Grinder. Failure to follow these instructions may result in electric shock, fire, or serious injury.
- Төхөөрөмжийг угсрах, задлах эсвэл цэвэрлэхийн өмнө үргэлж залгуураас салгасан эсэхийг шалгаарай.
- Do not operate the appliance continuously for more than 5 minutes. Allow a 10-minute rest period between cycles to prevent overheating.
- Keep hands and utensils out of the feed tube during operation to prevent injury. Always use the food pusher.
- Do not grind bones, nuts, or other hard foods as this may damage the motor or grinding components.
- Ensure all parts are correctly assembled before plugging in and operating the grinder.
- Энэ хэрэгсэл нь зөвхөн ахуйн хэрэглээнд зориулагдсан. Гадаа бүү ашигла.
- Моторын нэгжийг ус болон бусад шингэнд дүрж болохгүй.
- Төхөөрөмжийг хүүхдэд хүрэхгүй газар хадгална уу.
- Хэрэв цахилгааны утас гэмтсэн бол аюулаас зайлсхийхийн тулд түүнийг үйлдвэрлэгч, үйлчилгээний төлөөлөгч эсвэл ижил төстэй мэргэшсэн хүмүүс солих ёстой.
2. Бүтээгдэхүүн дууссанview болон бүрэлдэхүүн хэсгүүд
Familiarize yourself with the parts of your FOHERE Meat Grinder MG-3250R.

Зураг 2.1: FOHERE Meat Grinder MG-3250R with its various attachments including grinding plates, sausage stuffer tubes, kubbe maker, meat claws, and burger press.
Үндсэн бүрэлдэхүүн хэсэг:
- Моторын нэгж: The main body containing the motor and control panel.
- Hopper Plate: Tray for holding meat before grinding.
- Нунтаглагч толгой: The assembly where meat is processed.
- Feed Screw (Auger): Pushes meat through the grinding plates.
- Зүсэх ир: Cuts meat against the grinding plate.
- Нунтаглах хавтан: Three sizes (Fine, Medium, Coarse) for different textures.
- Бөгжийг засах: Нунтаглах толгойн эд ангиудыг бэхэлсэн.
- Хоолны түлхэгч: For safely feeding meat into the grinder.
Дагалдах хэрэгсэлд багтсан:
- Sausage Stuffer Tubes: Two sizes (0.7 inch, 0.9 inch) for making sausages.
- Kubbe Maker Attachment: For preparing Kubbe.
- Meat Claws: For shredding meat. (Stored in the accessory box upon first receipt).
- Burger Press: For shaping burger patties.
- Accessory Storage Box: Integrated into the unit for convenient storage of small parts.
3. Тохиргоо ба угсралт
Follow these steps to assemble your meat grinder before first use.
- Баглаа задлах: Сав баглаа боодолоос бүх бүрэлдэхүүн хэсгүүдийг болгоомжтой арилгана.
- Цэвэр: Wash all detachable parts (grinding head, feed screw, cutting blade, grinding plates, fixing ring, hopper plate, food pusher, and all accessories) in warm soapy water. Rinse thoroughly and dry completely. The motor unit should only be wiped with a damp даавуу.
- Attach Grinding Head: Insert the grinding head into the motor unit opening, ensuring it is securely locked in place.
- Insert Feed Screw: Place the feed screw (auger) into the grinding head.
- Position Cutting Blade: Place the cutting blade onto the square shaft of the feed screw, ensuring the sharp edges face outwards towards the grinding plate.
- Нунтаглах таваг сонгох: Choose the desired grinding plate (fine, medium, or coarse) and place it over the cutting blade.
- Secure with Fixing Ring: Screw the fixing ring onto the grinding head until it is hand-tight. Do not overtighten.
- Attach Hopper Plate: Place the hopper plate on top of the grinding head.

Зураг 3.1: The FOHERE Meat Grinder fully assembled and ready for use, showing the motor unit, grinding head, and hopper plate.
4. Ашиглалтын заавар
Ensure the grinder is properly assembled and plugged into a suitable power outlet (120V).
4.1 General Meat Grinding
- Мах бэлтгэх: Cut meat into small pieces (approximately 1-inch cubes) that will easily fit into the feed tube. Remove any bones, large tendons, or excessive fat.
- Place Hopper Plate: Ensure the hopper plate is securely in place.
- Хурд сонгох: Turn the control switch to "ON 1" for normal grinding or "ON 2" for faster grinding.
- Махны тэжээл: Place meat pieces onto the hopper plate and gently feed them into the feed tube using the food pusher. Do not force meat into the grinder.
- Татсан мах цуглуулах: Нунтаглагчийн толгойн доор аяга эсвэл савыг байрлуулж, нунтагласан махыг цуглуулна.
- Үйл ажиллагааг зогсоох: When finished, turn the control switch to "STOP & RESET" and unplug the appliance.

Зураг 4.1: The FOHERE Meat Grinder actively processing meat, demonstrating the output of freshly ground meat into a collection bowl.
4.2 Making Sausages
- Assemble for Sausage: After grinding meat, replace the cutting blade and grinding plate with the sausage stuffer tube attachment. Secure with the fixing ring.
- Бэлтгэх Casing: Байгалийн с-г дэвтээнэasings in warm water for at least 30 minutes, then rinse thoroughly. Slide the casing onto the sausage stuffer tube, leaving a small overhang.
- Хиамны хиам: Turn the grinder to "ON 1" or "ON 2". Feed the prepared ground meat into the hopper. Guide the casinдүүргэх үед нь агаарын халаасгүйгээр жигд дүүргэхийг баталгаажуулна.
- Link Sausages: Нэг удаа casing is filled, twist it at desired intervals to create links.
- Үйл ажиллагааг зогсоох: Turn the control switch to "STOP & RESET" and unplug.

Зураг 4.2: The FOHERE Meat Grinder equipped with the sausage stuffer attachment, demonstrating the process of filling sausage casings.
4.3 Making Kubbe
- Assemble for Kubbe: Replace the cutting blade and grinding plate with the Kubbe maker attachment. Secure with the fixing ring.
- Prepare Kubbe Dough: Use your prepared Kubbe dough mixture.
- Form Kubbe: Turn the grinder to "ON 1" or "ON 2". Feed the Kubbe dough into the hopper. The attachment will form hollow tubes.
- Cut and Fill: Cut the hollow tubes to desired lengths and fill them with your chosen filling.
- Үйл ажиллагааг зогсоох: Turn the control switch to "STOP & RESET" and unplug.

Зураг 4.3: The FOHERE Meat Grinder configured with the Kubbe attachment, illustrating the creation of hollow Kubbe shells.
4.4 Using the Burger Press
The burger press is a manual accessory used after meat has been ground.
- Prepare Ground Meat: Ensure your meat is ground to the desired consistency.
- Shape Patties: Place a portion of ground meat into the burger press. Press down firmly to form a uniform patty.
- Remove Patty: Carefully remove the shaped patty from the press.

Зураг 4.4: A burger press in use, demonstrating how to form a perfectly shaped meat patty from ground meat.
4.5 Using Meat Claws
Meat claws are manual tools for shredding cooked meat.
- Prepare Cooked Meat: Ensure meat is cooked and cooled enough to handle.
- Shred Meat: Use the meat claws to grip and shred the cooked meat.

Зураг 4.5: Meat claws being used to shred cooked chicken, illustrating their function for preparing pulled meats.
5. Засвар үйлчилгээ, цэвэрлэгээ
Proper cleaning and maintenance will extend the life of your FOHERE Meat Grinder.
- Салгах: Цэвэрлэхийн өмнө төхөөрөмжийг цахилгаан тэжээлийн залгуураас үргэлж салгаж байгаарай.
- Дизассембл хийх: Disassemble the grinding head, feed screw, cutting blade, grinding plate, fixing ring, and hopper plate.
- Зөвхөн гар угаах: The grinding head, hopper plate, feed screw, and fixing ring are ЗӨВХӨН ГАР УГААХ. Wash them in warm soapy water, rinse thoroughly, and dry immediately to prevent rust.
- Аяга таваг угаагч машинд аюулгүй эд анги: Blades, grinding plates, sausage tubes, and plastic accessories (BPA-free) can be placed in the dishwasher.
- Цэвэр моторын нэгж: Моторын гадна талыг зараар арчихamp даавуу. Моторын нэгжийг усанд дүрж болохгүй.
- Хадгалах: Ensure all parts are completely dry before reassembling or storing. Store small accessories in the integrated storage box.

Зураг 5.1: Illustration of which parts of the FOHERE Meat Grinder are dishwasher safe (blades, plates, sausage tubes, plastic accessories) and which require hand washing (grinding head, hopper plate, feed screw, fixing ring).
6. Алдаа засах
Нийтлэг асуудлууд болон тэдгээрийн шийдлүүдийг энэ хэсгээс харна уу.
| Асуудал | Боломжит шалтгаан | Шийдэл |
|---|---|---|
| Ашиглалтын явцад нунтаглагч зогсдог. | Overheating or blockage. | Turn off the unit, unplug, and allow it to cool for 10-15 minutes. If blocked, press "STOP & RESET" then "REVERSE" to clear. Do not operate continuously for more than 5 minutes. |
| Meat is not grinding properly or comes out mushy. | Incorrect assembly of cutting blade or grinding plate, or meat is too warm. | Ensure the cutting blade is installed with sharp edges facing the grinding plate. Use chilled meat. Check if the grinding plate is clogged. |
| Чанга дуу чимээ эсвэл чичиргээ. | Loose parts or foreign object. | Turn off and unplug. Check if all parts are securely assembled. Inspect for any foreign objects. |
| Төхөөрөмж асахгүй байна. | Залгуурт залгаагүй, цахилгаанаа өгtage, or safety switch activated. | Ensure the unit is properly plugged into a working outlet. Check household circuit breaker. Press "STOP & RESET" button. |
7. Техникийн үзүүлэлтүүд
- Загвар: MG-3250R
- Брэнд: ЭНД
- Max Locking Power: 3000 Вт
- Нэрлэсэн хүч: 500 Вт
- Морины: 0.65 HP
- Ботьtage: 120 В
- Гаралтын хүчин чадал: Up to 4 lbs (1.8 kg) of minced meat per minute
- Бүтээгдэхүүний хэмжээ: 13.38 x 13.38 x 9.8 инч
- Барааны жин: 5 фунт
- Grinding Head Size: #12
- Дагалдах хэрэгсэлд багтсан: 3 Grinding Plates (Fine, Medium, Coarse), 2 Sausage Stuffer Tubes (0.7in, 0.9in), Kubbe Maker, Meat Claws, Burger Press.
8. Баталгаат хугацаа ба хэрэглэгчийн дэмжлэг
FOHERE provides professional customer service, coverage on parts and performance, and lifelong technical support for your Meat Grinder MG-3250R.
If you encounter any problems or have questions regarding your product, please contact FOHERE customer service for assistance. Please have your model number (MG-3250R) and purchase information ready when contacting support.
For more information or to contact support, please visit the official FOHERE store or webсайт.





