NutriChef PKRTVG34.5

NutriChef Vertical Rotating Shawarma Oven Instruction Manual

Model: PKRTVG34.5

Танилцуулга

Худалдан авалт хийсэнд баярлалааasing the NutriChef Vertical Rotating Shawarma Oven. This versatile appliance is designed to provide efficient and even cooking for a variety of dishes, including shawarma, rotisserie chicken, and kebabs. Please read this manual thoroughly before operating the appliance to ensure safe and optimal performance. Keep this manual for future reference.

Аюулгүй байдлын чухал заавар

Бүтээгдэхүүний бүрэлдэхүүн хэсгүүд

The NutriChef Vertical Rotating Shawarma Oven comes with the following components:

Image showing all included components: the main vertical rotisserie oven, a kebab rack with seven skewers, a roasting rack, and a grease drip tray.

Figure 1: All included accessories for the NutriChef Vertical Rotating Shawarma Oven.

Тохиргоо

  1. Баглаа задлах: Сав баглаа боодолоос бүх бүрэлдэхүүн хэсгүүдийг болгоомжтой арилгана. Сав баглаа боодолыг хадгалах эсвэл ирээдүйд тээвэрлэх зорилгоор хадгална.
  2. Анхны цэвэрлэгээ: Before first use, wash all removable parts (kebab rack, skewers, roasting rack, grease drip tray) with warm, soapy water. Wipe the main unit with a damp даавуу. Угсрахаас өмнө бүх эд ангиудыг бүрэн хатааж байгаа эсэхийг шалгаарай.
  3. Усны тавиур байрлуулах: Position the grease drip tray at the bottom of the main unit. This tray collects fats and juices during cooking.
  4. Install Roasting or Kebab Rack:
    • For whole chicken or large meat cuts: Secure the roasting rack onto the central rotating shaft.
    • For kebabs: Place the kebab rack onto the central rotating shaft. Ensure it is stable and properly seated.
  5. Төхөөрөмжийн байрлал: Place the assembled oven on a stable, heat-resistant surface, away from walls and other appliances to allow for proper ventilation.

Video 1: Demonstration of setting up the rotisserie spit and drip tray for cooking a whole chicken.

Ашиглалтын заавар

Ерөнхий үйл ажиллагаа

  1. Төхөөрөмжийг зөв угсарч, тогтвортой гадаргуу дээр байрлуулсан эсэхийг шалгаарай.
  2. Plug the power cord into a standard electrical outlet. The 'POWER' indicator light will illuminate.
  3. Load your food onto the appropriate rack (roasting rack for whole meats, kebab rack for skewers).
  4. Close the heat-resistant tempered glass door securely.
  5. Set the desired cooking time using the 'TIMER(min)' dial. The timer can be set for up to 60 minutes. The appliance will automatically turn off when the timer reaches zero.
  6. Select the rotation speed using the 'SLOW/OFF/FAST' switch. 'SLOW' is suitable for larger, heavier items, while 'FAST' is ideal for quicker cooking or smaller items.
  7. Monitor the cooking process through the transparent glass door.
  8. Once cooking is complete and the timer has sounded, switch the rotation to 'OFF' and unplug the appliance.
  9. Carefully open the glass door using the handle. Use oven mitts or heat-resistant gloves to remove the cooked food and racks.
Close-up of the NutriChef oven's control panel showing the timer dial, power button, and slow/off/fast rotation switch.

Figure 2: Control panel with timer and rotation speed settings.

Cooking Shawarma, Rotisserie, and Kebabs

The vertical rotating design ensures even cooking and browning. The 1500 Watt heating element provides efficient heat up to 464°F (240°C).

Image showing the vertical rotisserie oven cooking shawarma, rotisserie chicken, and kebabs, highlighting its versatility.

Figure 3: The oven is suitable for preparing shawarma, rotisserie chicken, and kebabs.

Video 2: Demonstration of cooking shawarma in the vertical rotisserie oven.

Video 3: Demonstration of cooking rotisserie chicken in the vertical rotisserie oven.

Цэвэрлэгээ, засвар үйлчилгээ

Regular cleaning ensures the longevity and hygiene of your NutriChef Vertical Rotating Shawarma Oven.

  1. Салгаад хөргөнө: Цэвэрлэхийн өмнө төхөөрөмжийг цахилгааны залгуураас үргэлж салгаж, бүрэн хөргөхийг хүлээнэ үү.
  2. Remove Detachable Parts: Carefully remove the glass door, kebab rack/roasting rack, skewers, and grease drip tray.
  3. Гар угаах: All removable parts are recommended for hand washing with warm, soapy water. The stainless steel components are stain-resistant for easier cleaning. Rinse thoroughly and dry completely before reassembling or storing.
  4. Үндсэн нэгжийг цэвэрлэх: Үндсэн нэгжийн гадна болон дотор талыг зараар арчинаamp cloth. Do not use abrasive cleaners or scouring pads, as they may scratch the surfaces. Do not immerse the main unit in water or any other liquid.
  5. Тос дуслын тавиур: Empty and clean the grease drip tray after each use to prevent grease buildup and potential fire hazards.
  6. Хадгалах: Хэрэглээгүй үед төхөөрөмжийг сэрүүн, хуурай газар хадгална.
Image illustrating the easy cleaning process with detachable parts, showing a hand wiping the kebab rack and the main oven unit.

Figure 4: Detachable parts allow for easy cleaning.

Алдааг олж засварлах

АсуудалБоломжит шалтгаанШийдэл
Төхөөрөмж асахгүй байна.Not plugged in; Power switch off; Timer not set.Ensure power cord is securely plugged in. Turn the power switch to 'ON'. Set the timer to the desired cooking duration.
Meat not rotating.Rotation switch is 'OFF'; Obstruction; Overloaded.Ensure the rotation switch is set to 'SLOW' or 'FAST'. Check for any obstructions preventing rotation. Reduce the amount of food if overloaded.
жигд бус хоол хийх.Meat not evenly distributed; Door not closed properly.Ensure meat is evenly distributed on the spit/rack. Make sure the glass door is fully closed during operation.
Хэт их утаа.Grease buildup in drip tray; Food too close to heating element.Clean the grease drip tray regularly. Ensure food is positioned correctly and not touching the heating elements.

Үзүүлэлтүүд

Баталгаат болон дэмжлэг

For warranty information or product support, please refer to the warranty card included with your purchase or contact NutriChef customer service directly. Keep your purchase receipt as proof of purchase for any warranty claims.