Аюулгүй байдлын чухал заавар
Please read these instructions carefully before using your Salter Electric Egg Cooker. Keep this manual for future reference.
- Төхөөрөмжийг цэвэрлэхийн өмнө эсвэл ашиглаагүй үедээ цахилгаан тэжээлээс салгасан эсэхээ үргэлж шалгаарай.
- Үндсэн төхөөрөмж, тэжээлийн утас эсвэл залгуурыг ус эсвэл бусад шингэнд дүрж болохгүй.
- Энэ төхөөрөмжийг бие бялдар, мэдрэхүйн болон сэтгэцийн хомсдолтой, эсвэл туршлага, мэдлэг дутмаг хүмүүс (хүүхдүүдийг оролцуулан) ашиглахад зориулагдаагүй бөгөөд хэрэв тэдэнд аюулгүй байдлыг нь хариуцдаг хүнээс зааварчилгаа өгөөгүй бол төхөөрөмжийг ашиглах талаар зааварчилгаа аваагүй болно. .
- Хүүхдийг төхөөрөмжөөр тоглуулахгүйн тулд тэднийг хянах хэрэгтэй.
- Do not operate the appliance if the power cord, plug, or the appliance itself is damaged. Contact customer support for assistance.
- Use the appliance on a stable, heat-resistant surface, away from water and heat sources.
- Do not touch hot surfaces. Use handles or knobs. Steam released during cooking is hot.
- Зөвхөн үйлдвэрлэгчийн нийлүүлсэн эсвэл санал болгосон дагалдах хэрэгслийг ашиглана уу.
Бүтээгдэхүүний бүрэлдэхүүн хэсгүүд
Familiarize yourself with the parts of your Salter Electric Egg Cooker:
- Үндсэн нэгж: The base containing the heating element and control panel.
- Өндөгний тавиур: Holds up to 8 eggs for boiling.
- Poaching Trays (2x): For preparing poached eggs.
- Хэмжих аяга: Used to add the correct amount of water. Features a piercing pin at the bottom.
- Ил тод таг: Covers the cooking area during operation.
Тохиргоо
- Баглаа задлах: Сав баглаа боодолоос бүх бүрэлдэхүүн хэсгүүдийг болгоомжтой арилгана.
- Анхны цэвэрлэгээ: Before first use, wash the egg tray, poaching trays, measuring cup, and lid in warm, soapy water. Rinse thoroughly and dry. Wipe the main unit with a damp даавуу. Үндсэн төхөөрөмжийг усанд дүрж болохгүй.
- Байршил: Place the main unit on a flat, stable, heat-resistant surface, ensuring adequate ventilation around the appliance.
Ашиглалтын заавар
General Egg Boiling (Soft, Medium, Hard)
- Using the piercing pin on the bottom of the measuring cup, carefully pierce the large end of each egg. This helps prevent cracking during cooking.
- Fill the measuring cup with cold water according to the desired egg consistency and number of eggs. Refer to the markings on the measuring cup or the guide on the appliance.
- Pour the measured water into the heating plate of the main unit.
- Place the egg tray onto the main unit. Place the pierced eggs into the egg tray.
- Cover the unit with the transparent lid.
- Төхөөрөмжийг тохирох залгуурт холбоно уу.
- Асаах товчийг дарна уу (U) to turn on the cooker. Use the '+' and '-' buttons to select the desired cooking time based on the number of eggs and preferred doneness. The display shows recommended times:
- 1-3 Eggs: Soft (approx. 7 mins), Medium (approx. 10 mins), Hard (approx. 12 mins)
- 4-6 Eggs: Soft (approx. 8 mins), Medium (approx. 10 mins), Hard (approx. 13 mins)
- The cooker will automatically start heating. An audible alert will sound when cooking is complete.
- Unplug the appliance. Carefully remove the lid (steam will be hot) and then the egg tray. Immediately rinse the eggs under cold water or place them in an ice bath to stop the cooking process and prevent overcooking.
Шарсан өндөг
- Fill the measuring cup with cold water up to the 'Poach' mark. Pour this water onto the heating plate.
- Lightly grease the poaching trays with a small amount of oil or butter.
- Crack one egg into each poaching tray.
- Place the egg tray onto the main unit, then place the filled poaching trays into the egg tray.
- Cover the unit with the transparent lid.
- Төхөөрөмжийг тохирох залгуурт холбоно уу.
- Асаах товчийг дарна уу (U) and select the 'Poach' setting (approx. 7 minutes).
- The cooker will automatically start heating. An audible alert will sound when cooking is complete.
- Unplug the appliance. Carefully remove the lid and then the poaching trays. Use a non-metallic utensil to gently remove the poached eggs.
Омлет
- Fill the measuring cup with cold water up to the 'Omelet' mark. Pour this water onto the heating plate.
- Lightly grease the poaching trays.
- Whisk 1-2 eggs per poaching tray with a pinch of salt and pepper. Pour the mixture into the poaching trays.
- Place the egg tray onto the main unit, then place the filled poaching trays into the egg tray.
- Cover the unit with the transparent lid.
- Төхөөрөмжийг тохирох залгуурт холбоно уу.
- Асаах товчийг дарна уу (U) and select the 'Omelet' setting (approx. 6 minutes).
- The cooker will automatically start heating. An audible alert will sound when cooking is complete.
- Unplug the appliance. Carefully remove the lid and then the poaching trays. Use a non-metallic utensil to gently remove the omelets.
Цэвэрлэгээ, засвар үйлчилгээ
Regular cleaning ensures optimal performance and extends the life of your egg cooker.
- Үргэлж салга the appliance from the mains socket and allow it to cool completely before cleaning.
- Зөөврийн эд анги: The egg tray, poaching trays, measuring cup, and lid can be washed in warm, soapy water. Rinse thoroughly and dry completely before storing or next use. These parts are generally dishwasher safe, but hand washing is recommended for longevity.
- Үндсэн нэгж: Үндсэн нэгжийн гадна талыг зөөлөн арчиж, damp даавуу. Зүлгүүрийн цэвэрлэгч, угаагч дэвсгэр хэрэглэж болохгүй. Үндсэн төхөөрөмжийг хэзээ ч ус болон бусад шингэнд бүү дүр.
- Халаалтын хавтан: Mineral deposits (limescale) may accumulate on the heating plate after use. To remove, pour a small amount of white vinegar onto the heating plate and let it sit for 5-10 minutes. Gently scrub with a non-abrasive sponge or cloth, then wipe clean with a damp cloth. Rinse the heating plate by wiping with a clean, damp cloth several times. Ensure all vinegar residue is removed.
- Хадгалах: Ensure all parts are clean and dry before storing. Store the egg cooker in a cool, dry place.
Алдааг олж засварлах
| Асуудал | Боломжит шалтгаан | Шийдэл |
|---|---|---|
| Өндөгийг хүссэн өтгөн байдалд нь чанаж болгоогүй байна. | Incorrect water level or cooking time selected. | Ensure the correct amount of water is used for the desired doneness and number of eggs. Adjust cooking time slightly for personal preference. |
| Өндөг хоол хийх явцад хагардаг. | Eggs not pierced, or cold eggs placed directly into hot water. | Always pierce the large end of each egg with the pin on the measuring cup before cooking. Use room temperature eggs if possible, or add a tiny pinch of salt to the water. |
| Төхөөрөмж асахгүй байна. | Залгуурт залгагдаагүй, эсвэл залгуурт асуудал гарсан байна. | Ensure the appliance is securely plugged into a working power outlet. Check the circuit breaker. |
| Халаалтын хавтан дээрх цагаан үлдэгдэл. | Limescale buildup from water. | Descale the heating plate using white vinegar as described in the 'Cleaning and Maintenance' section. |
Үзүүлэлтүүд
| Онцлог | Дэлгэрэнгүй |
|---|---|
| Загварын дугаар | EK6213 (also referred to as EK6153VDE) |
| Брэнд | Салтер |
| Хүч | 500W (430W as per some specifications) |
| Хүчин чадал | 8 хүртэл өндөг |
| Материал | Aluminum (heating plate), Plastic (body, lid, trays) |
| Өнгө | Мөнгө |
| Хэмжээ (L x W x H) | Ойролцоогоор 21 см х 13.1 см х 15.5 см |
| Жин | Approx. 1 kg (900 grams) |
Баталгаат болон дэмжлэг
This product comes with a manufacturer's warranty. For detailed warranty information, please refer to the warranty card included with your purchase or visit the official Salter website. For technical support, spare parts, or any other inquiries, please contact Salter customer service through their official channels.
Аливаа баталгаат нэхэмжлэлийн хувьд худалдан авалтаа нотлох баримтаа хадгална уу.
