GRAEF CC82 Цахилгаан Хутга Ирлэгч Хэрэглэгчийн Гарын Авлага

Танилцуулга

Thank you for choosing the GRAEF CC82 Electric Knife Sharpener. This manual provides essential information for the safe and effective operation, maintenance, and care of your device. Please read these instructions thoroughly before first use and retain them for future reference.

The GRAEF CC82 is designed to sharpen kitchen, hunting, and outdoor knives with a precise 20-degree grinding angle, utilizing CrissCross and Dizor Technology for optimal results.

Аюулгүй ажиллагааны зааварчилгаа

• Always ensure the sharpener is placed on a stable, flat surface.
• Keep hands and fingers away from the sharpening slots during operation.
• Ирлэгчийг ус эсвэл бусад шингэн зүйлд дүрж болохгүй.
• Unplug the device from the power outlet before cleaning or when not in use.
• Энэ төхөөрөмжийг бие бялдар, мэдрэхүйн болон оюун ухааны хомсдолтой, эсвэл туршлага, мэдлэг дутмаг хүмүүс ашиглахад зориулагдаагүй бөгөөд хэрэв тэдэнд аюулгүй байдлыг нь хариуцдаг хүнээс төхөөрөмжийн ашиглалтын талаар зааварчилгаа өгөөгүй эсвэл хяналт тавиагүй л бол.
• Хүүхдийг төхөөрөмжөөр тоглуулахгүйн тулд тэднийг хянах хэрэгтэй.
• Do not attempt to sharpen ceramic knives or scissors with this device.

Бүтээгдэхүүн дууссанview

The GRAEF CC82 features two distinct sharpening stages to achieve a consistently sharp edge.

Тохиргоо

1. Unpack the GRAEF CC82 sharpener and remove all packaging materials.
2. Place the sharpener on a clean, dry, and stable surface.
3. Цахилгаан унтраалга "OFF" байрлалд байгаа эсэхийг шалгаарай.
4. Цахилгааны утсыг тохирох цахилгаан залгуурт холбоно уу.

Ашиглалтын заавар

The GRAEF CC82 features two sharpening stages:

• Stage 1: Coarse Sharpening (CrissCross Technology)

  Энэ сtage uses diamond-coated sharpening wheels to create the initial 20-degree edge. It is suitable for dull or damaged blades and for establishing the primary bevel.

  1. Turn on the sharpener using the power switch.
  2. Hold the knife with the blade facing downwards and insert it into slot 1. Ensure the blade is centered and rests against the guide.
  3. Pull the knife slowly and steadily through the slot, applying light downward pressure. Repeat this process 3-5 times for each side of the blade, alternating between the left and right guides within slot 1.
  4. Listen for a consistent grinding sound. Avoid excessive pressure, which can damage the blade or the sharpener.

  

• Stage 2: Fine Honing and Polishing (Dizor Technology)

  Энэ сtage refines the edge created in Stage 1, removing burrs and polishing the blade for an ultra-sharp finish. This stage is manual and does not involve rotating wheels.

  1. After completing Stage 1, insert the knife into slot 2.
  2. Pull the knife slowly and steadily through the slot, applying very light pressure. Repeat this process 5-10 times for each side of the blade, alternating between the left and right guides within slot 2.
  3. Энэ сtage is crucial for achieving the final razor-sharp edge and is also suitable for maintaining already sharp knives.
  4. For serrated blades, only use Stage 2. Gently pull the serrated edge through slot 2 a few times to refine the tips of the serrations. Do not use Stage 1 for serrated blades.

  

After sharpening, carefully wipe the blade with a damp cloth to remove any metal dust before use.

Засвар үйлчилгээ, цэвэрлэгээ

• Цэвэрлэхийн өмнө хурцлагчийг үргэлж салгаж авна.
• Ирлэгчийн гадна талыг зөөлөн арчиж, damp даавуу. Зүлгүүрийн цэвэрлэгч, уусгагчийг бүү ашигла.
• The sharpening slots may accumulate metal dust. To clean, gently tap the sharpener upside down over a waste bin to dislodge particles. Do not use water or compressed air directly into the slots.
• Ашиглаагүй үед ирлэгчийг хуурай газар хадгална.

Алдааг олж засварлах

• Товчлуур асаахгүй байна:

  Ensure the power cord is securely plugged into both the sharpener and a working electrical outlet. Check the power switch is in the "ON" position.

• Knives are not getting sharp:

  Ensure you are following the correct procedure for both Stage 1 ба Сtage 2. Apply light, consistent pressure and pull the knife slowly. Very dull knives may require more passes through Stage 1. Ensure the knife is suitable for a 20-degree grinding angle.
• Excessive scratching on blade:

  This may indicate too much pressure is being applied, or the knife is not being pulled through smoothly. Reduce pressure and maintain a steady motion. Ensure the blade is clean before sharpening.

Үзүүлэлтүүд

Байгаль орчныг хамгаалах, устгах

Do not dispose of this product with household waste. This appliance contains electrical and electronic components that must be recycled. Please contact your local authority for information regarding collection points for electrical and electronic waste.